【鮮奶蛋白液】9個份
牛奶260g｜細砂糖60g｜蛋白120g｜香草膏2g
⭕️細砂糖、牛奶、香草膏小火融化，離火后加入蛋白攪勻，過篩備用
———
⚠️我做的曲奇蛋撻皮比較薄，拿起來會比較軟的，因為我喜歡吃蛋撻芯多一點的。
如果喜歡皮厚一點的，可以用這個曲奇皮的配方做成6個的分量
（❤️英文翻譯請翻下一頁↓↓）
Crispy and sweet‼ ️Hong Kong-style egg tarts & fresh milk tarts💯Cookie crust egg tarts|||❤️Different from puff pastry egg tarts, the crust of Hong Kong-style egg tarts has a cookie-like texture and does not require a tedious opening process, which can be done in 1 hour Eat freshly baked, sweet and tender egg tarts
———
⚠️Egg tart mold size reference: bottom diameter 4.6cm, top diameter 7.9cm, height 2.6cm
———
[Hong Kong-style egg tarts & fresh milk egg tarts] 9 egg tart molds made by Chef
100g unsalted butter
30g powdered sugar
salt a little
Egg liquid 12g
Milk powder 12g
Low gluten flour 120g
Corn starch 30g
[1] After the butter is softened, beat it into pieces, sift in the powdered sugar and salt, and beat until it becomes feathery.
[2] Add egg liquid and beat well
[3] Add milk powder and corn starch, sift in low-gluten flour, and mix well to form a dough.
[4] Wrap the dough in plastic wrap and let it rest at room temperature for 15 minutes (if the weather is too hot, you can rest it in the refrigerator)
[5] During the relaxing process, you can make egg tart liquid
[6] Divide the dough into 9 parts (about 34g each), put them into the mold, and use your fingers to press the dough into shape.
[7] Pour in the egg tart liquid (about 40-45g each)
[8] Bake, lower rack of oven, heat up and down at 180 degrees for 25 minutes
———
【Egg tart liquid】9 pieces
112g water | 55g caster sugar | 100g milk | 125g egg liquid
⭕️Cook water and fine sugar over low heat until melted, turn off heat, add milk and mix well
⭕️Pour the egg liquid into the pot, mix well, sift and set aside
———
【Fresh Milk Protein Liquid】9 servings
260g milk | 60g caster sugar | 120g egg white | 2g vanilla paste
⭕️Melt the fine sugar, milk and vanilla paste over low heat. Remove from the heat and add the egg whites, mix well, sift and set aside.
———
⚠️The cookie tart crust I made is thinner and softer when picked up, because I like to eat tarts with more core. If you like a thicker crust, you can use this cookie crust recipe to make 6 pieces.
